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Sausages – How to Make Them at Home

Since the early days, mothers have used a variety of methods in preparing meats, and most of these meats can be easy to cook once the recipe is perfected. You can also get information about chicken sausage through various online sources.

For people who do not know the recipes, online sources exist to provide valuable information on methods of cooking these meats. Online sources include guides, recipes, and relevant data in making a variety of dishes. Some of these versatile recipes you can prepare to include the following:

Fried Sausages:

1. Prick them and cut them into pieces

2. Deep fry in oil for 5 minutes until golden brown.

3. Drain in paper towels, absorbing excess oil.

4. Serve on a roll with pepper, onion, marinara, and cheese. Glaze with apple or peach jelly.


1. Put a pound of sausage into a pot. Add a bay leaf, 1 bouillon granules, and a bottle of beer. Add some water and cover.

2. Set heat to medium-high temperature. Turn it off when water starts to boil.

3. Grill the sausages over high fire for 2 minutes on every side.

4. Put on grilled or steamed buns. Add some desired fixings.


1. Cut a pound of sausage into halves. Add a tablespoon of soy sauce, 2 cloves garlic, and ¼ cup sherry, a bay leaf and water in a pot.

2. Set on high flame for 2 hours. Reduce flame to a simmer when ready to serve.

Above are three easy to follow recipes for meaty links. If members of your family are fans of hot dogs, you can choose from a variety of ways on how to prepare them. Learning the different ways of cooking yours is a fun way to experiment and discover new exciting recipes.