A black truffle, also known as a Tuberculous, is a succulent mushroom that grows primarily in Europe and Asia. A black truffle (Trichocarpum data), also known as the Black Pomegranate, is found in a variety of habitats and has become a popular food ingredient for chefs all over the world.
The black truffle is a member of the Ascomycota suborder that includes a number of mushrooms. The mushrooms vary greatly in size, shape, and color, but they all have some characteristic characteristics in common. They contain a fatty, oily substance that provides the truffle with its characteristic, rich taste. Truffles are considered a delicacy in some countries, where they are used for cooking or eaten raw, though the majority of people consume them fresh.
The Ascomycota Suborder is part of the Fabaceae (pepper family) and includes some of the world's most popular culinary ingredients, such as parsley, chives, garlic, onions, asparagus, carrots, potatoes, peas, and even blueberries. In fact, many of our most flavorful foods and drinks, such as wine and beer, are part of the Fabaceae Suborder.
Truffles are found in a variety of habitats, but the main sources are earthworms and other small insects. Truffles are not native to North America and are only now being cultivated in the United States. The first recorded use of truffles in Europe dates back to the 16th century. It was soon picked up by French cooks, who would use it in everything from pies to salad dressings.
Truffles are a relatively recent discovery to American cuisine, with the earliest recipes containing the fungi as a garnish on baked goods, not actually being used to make food. In fact, truffles are typically used as a garnish for desserts.
The salt component of black truffles has been used in Europe for centuries, although it wasn't until after World War II that it became a popular ingredient in American kitchens. The flavor of this dark brownish-green mushroom is best described as a combination of spices and herbs. The blackest variety of truffles is black truffle, which contains up to 40% black pepper and up to 5% tannic acid. This is usually what gives black truffles their characteristic taste, but it is also responsible for their unique smoky flavor.
Most black truffles come as a dried powder, which is then sprinkled on top of foods like cheeses, nuts, meat, or desserts. Many people enjoy using a teaspoon or two on their salads, soups, and other items that need a little something extra to add complexity to the taste.
If you are interested in trying black truffles, you should consider buying some black truffle sea salt. This salt is available both online and at health food stores like GNC. Though it is not necessary to buy the salt separately, it can be beneficial to add some to your recipes.
When using the salt, remember that most black truffles are salty enough to taste when crushed with a fork. You don't want to just get a piece of this wonderful fungus and rub it on your food. You want to use it in its natural state.
Truffles can also be added to any dish that you would like a bit more depth in flavor. By adding a few pieces to your main courses, like a salad or soup, or even on sandwiches, you can create an entirely different dish altogether.
Another advantage of black truffle salt is that you can easily grind the fungi into fine dust if you like. This dust can be added to your cooking in place of more seasonings, such as thyme, cinnamon, or Rosemary, and will keep your dishes from tasting like they are covered with spores.
If you haven't tried it yet, you really shouldn't be able to imagine how good it would taste. The salt also makes any food taste delicious, which is something that can't be said for most store-bought salts. Even though it's not available in the states, you can order it online or at health food stores. Since this is a fairly new type of salt, prices vary from supplier to supplier.