The black truffle (Tuberculocarpus santalinus), also called the "sour worm" or the "black worm" is a popular herb in southwestern cuisine. This small, dark mushroom has been used for medicinal purposes since prehistoric times. In Japan, it is a common ingredient in sushi preparation. In Greece, it was used for digestive health, whereas in France, it was used as food poisoning treatment.
A truffle, a subterranean fungus, is the reproductive body of an ascomycete, a large subterranean fungus that is part of many families, including Geocarpaceae, Tuberculaceae, and others. Other fungi classified as truffles include Geopora, Peziza, Chlamydomonas, Chlorophyllum, Leucangionum, and many others.
Truffles are found only in the soils of Europe, North Africa, and Southwest Asia. They grow in the soil on decaying organic matter, and the spores travel to different locations on the earth's surface by wind. When they land on a moist plant, such as on a piece of bread or a slice of cheese, they release a sulfur-like substance that attracts the growth of other microorganisms. This process leads to the formation of spores.
Truffles grow on all kinds of hard surfaces including wooden logs, stones, stone tiles, and stone. A very old method of preparing them was by drying them out on wooden boards in order to preserve their shape and scent.
Cooking the truffles gives a very tasty result, which is why they are so widely used in Italian cuisine. Traditionally, they are prepared by boiling the mushrooms with garlic in olive oil. In Italy, the traditional dish is called "sauced truffles", while in France it is called "Pommes Frites". Both recipes can be prepared by steaming the mushrooms in olive oil or adding them to salads.
The black truffle sea salt is a well-known culinary ingredient in many countries around the world. It is often used to season meals with different flavors, ranging from lemon to orange to cinnamon to vanilla.
Some people believe that cooking with truffles will cause the mind to absorb some kind of energy, allowing the user to be more creative than usual. This energy may come in the form of creativity and can be harnessed to do wonders for the health of the mind. For this reason, it is very common for people to meditate while eating black truffles.
There are several benefits to using black truffle salt as a cooking additive. It has been shown to increase blood circulation, especially to the brain, which may help to improve mental alertness, concentration, and even memory. However, the best effect is believed to be a boost of energy, which increases the person's mental activity and reaction time.
Truffles are also believed to have a certain beneficial effect on the digestive system. When eaten, the truffles work as a laxative, increasing the amount of hydrochloric acid that travels up the digestive tract. This acid helps to break down hardened stools and aid indigestion.
The high levels of vitamin A in the truffles also have a positive effect on the immune system. Some studies suggest that they may even prevent diseases such as cancer, arthritis, asthma, and diabetes.
The last, but probably the most important aspect of using the mushroom as a supplement, is the fact that it is considered to help to regulate the heart rate. In some cases, this is associated with a sense of calmness and tranquility.
The various health benefits of using truffles as food are quite impressive. While it is very common for people to use them in their cooking, you should be sure to get the full story before attempting to make a meal with them.